The day started with my peers and I waking up and going to breakfast. After we ate, we went to the worksite, but there was a problem. We had six people who were sick, which meant a couple of things. we were missing two of our adults because they were taking care of our students who had gotten ill. We also lost two of our seniors, so Hunter Wieck took charge and became the foreman of the day. Nonetheless, we made excellent progress.
When we returned home, the game was on! The day before we got all of the ingredients needed to make a meal from our minds only. My team was pretty confident in our steak tacos, but it was not easy. Our opposing team made burgers topped with a fried egg and on a toasted bun. I got to try them, and they were amazing. However, with Palmer Elzen's talent, Collin O'Neal's presentation, and Wynn Humphrey's cooking, the battle was close. While the judges said both were good, the main judge, our Weda Lodge chef, didn't reveal the winner, and he has yet to do so.
After some meaningful talks in the evening, we got in our beds and prepared for the next day.
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