Thursday, March 13, 2025

Greece 2025, by Gram Malone and Max Miller

Our Greece service trip has been fantastic so far. From the first moment, we've been immersed in meaningful work, great food, and bonding experiences. Every day has brought new challenges, laughs, and a growing sense of connection to the people around us. 

One of the greatest things about our trip has been helping out with Seeds of Humanity, a charity organization that assists refugees and their families. We helped out painting the walls of the children's playroom for a couple of days, which gave the room vibrant color and new style. We have felt very gratified that the hard work we have done has created a happy and welcoming environment for the kids.  We also completed the task of rearranging all the shelves with art supplies and books. Although the task took time, the sense of organization we left behind made it worthwhile. 

Greek food has also not disappointed. Every meal has tasted euphoric and delicious. The tzatziki here is unbelievably good, creamy and garlicky with just the right flavor from the yogurt and cucumbers. Sharing meals together after a long day of work has created a feeling of joy. At this time, we reflect on what we’ve accomplished and enjoy good laughs. 

The highlight of the week was our pottery class. It was a dirty experience, but we all embraced the mess and had a blast sculpting and painting pots and plates. It was great to be reminded that life can be messy yet still fun. 

At night, the group chills in the lobby and plays cards. We play and laugh through the late hours of the night. 

This trip has been less about the work but rather connecting with a new culture and the people around us. We've learned to take in and enjoy our surroundings while also understanding that our hard work benefits many people. We are excited for what Greece has to offer and the journey ahead of us.






March 11: Belize ... What a Day!

 



A Poem, by Hank Smith

Civilizations photographed in pictures
Stones piled up in towers
For Mayans, no room for cowards.
Chocolate drinks that taste sour.

Steps climbed to reach a destination
Limestone and stones to preserve civilization
Deities worshipped by a nation
Gods of water and creation.


Yesterday, we had the opportunity to meet with Belizean drummers who shared the culture and thoughts on spirituality. Their takes on Religion and spirituality were very interesting and insightful. In their culture, they believed that everyone is modeled from the natural word. For example, our bodies are composed of about 70% water, which happens to be the same percentage of water that makes up the earth. He also talked about how their religious figures in their culture are mainly female. They believe that our creater has many maternal aspects. (Mother Earth). Over all it was a very enriching experience, and I can't wait to learn more about Belizean culture.











Wednesday, March 12, 2025

Authentic Fry Jacks and Original Art

 



Want to know how to make an authentic Belizean dish that is scrumptious and fun?  Fortunately, William Guo took careful notes at yesterday's cooking class!


Guo’s (via his friends in Belize) Fabulous Fry Jacks
feeds 22 hungry kids and adults

  • dump 10 cups of flour into a bowl
  • add 3 tablespoons of baking powder into the bowl and mix— baking powder can be used to help with stomach aches
  • add 1 tablespoon of salt
  • add ½ cup of shortening and kneed until crumbly
  • make a crater in the center of the mixture and dump into the crater, similar to making pasta
  • stretch it into a long log, similar to making dumplings
  • flatten outwards then roll it inwards
  • repeat around 5 times
  • grab out chunks
  • roll into balls by pinching the edge and folding into the center of your palm
  • roll along a flat surface to close the folds
  • begin to stretch out the ball like pizza
  • slice into 2 halves
  • fry in scalding hot oil for 30 seconds on each side


Man on Horse in Water,
A Reflection from a Day at the Beach
by Jack Buntin


Catching Up with our Friends in Greece, by Santiago Fuisz, Nathan Hersel and Oleg Borousov

Under the guidance of our incredible guide Xristina, we explored Greece to the absolute fullest. Whether it was sensational food like Crete-Style BBQ or the ultimate traditional baklava or long tours through the Parthenon and Acropolis, this trip has been a truly life changing experience. 



The consensus highlight was our day trip through the many smaller adjacent islands of Athens. Even though we had to be ready to go at six in the morning, we knew that we were in for a special day. It was our third full day in Greece, and we had a three-island cruise to some of Greece’s most beautiful islands. 
After some relaxing time aboard the ship, we arrived at our first of three destinations: the beautiful island of Hydra. Although we only had half an hour to explore the island, we made the most of it by hiking up to a church overlooking a city to take in the sublime views. The island looks like it is frozen in time: it features traditional Mediterranean architecture and winding, cobblestone streets that are too narrow to accommodate cars. The island’s many stray cats and domestic donkeys only add to its quaint charm. The more we wandered through this incredible city, the more it became apparent to us that Greece was simply different.





Tuesday, March 11, 2025

Art, Poetry, Manual Labor and a Bit More

 

By Tyler Roh


Belize.
by Asa Master

The sunlight beams across my face.
The breeze gusts through the open space.
Sweat drips down my hair and nose.
We work grueling hours, will it end?  Who knows.

The sky is beautiful, and the clouds are clear.
We shovel and shovel together as peers.
The children come out, and soccer we play.
We spend the time eating a treat.  What a wonderful day.

While we don't know tomorrow, we do know today.
The sky shines bright as we laugh and play.
The coconuts stray high in the trees.
I can't wait to explore Belize!


Day 3, March 9, 2025
by Barton Keane

Woke up around 7:20, ate breakfast that was eggs, tortillas, fruit and pork.  Went to work around 8-ish and worked for quite a while.  Then we went home to eat, which was chicken and rice.  Then we went back to work, and worked for about an hour.  Then we played on the playground, and I did a back flip off of a swing, which absolutely messed up my ankle.  I saw Mikai playing soccer with the kids, so all of us joined in and played a game.  We then went and got ice cream, and I got a banana split.  We then went home, and Kai and I swam in the pool.  Then we had dinner, which consisted of pasta and salad.  Now we are sitting in a group talking about our day.


By Mac D'Addario


A Poem
by Evan Xu

The sun shines bright.
The sun shines hot.
While we fight
and die from the heat
what we've done is a great feat.

We paint and paint.
We shovel and shovel.
While some may faint,
we don't give up.

It is great fun
under the sun.
Tomorrow will be great
as if it is fate.










Sunday, March 9, 2025

Belize Day 1: Welcome to Billy White and Chocolate Making

This year’s 9th and 10th grade spring break trip is to Belize! 


Entry 1:

The first day was extremely rewarding in the sense that we felt that we did a good enough job with service. Additionally, being in Belize makes you realize how much you take for granted. For example, while access to water is always there, portable drinking water is not as common, which is something you wouldn’t normally think is a privilege. To change the mood, seeing the creativity in the architectural designs of the homes, you tend to realize how bland the U.S homes are. Also, seeing how kind, respectful, and welcoming the community is, knowing we know nothing of their culture, made me feel included. This day was amazing, and I can’t wait to continue to explore Belize. - Asa Master



Entry 2: 


Some pictures from chocolate making!








 



  


Sunday, June 9, 2024

Day 6, June 7, by Seniors Collin O'Neal, Claiborne Tompkins and Hunter Wieck

Day 6 of the Ghana trip began with some awesome sleep.  Coming off of several days filled with sickness, a good night's sleep was just what the doctor ordered.  All three of us (Claiborne, Hunter, and Collin) were feeling much better and ready to get the trip back on track after recovering from our various ailments.  For breakfast the team enjoyed an omelette, some fruit, and toast before heading to day three of construction in Ayeldu.  

Along the way the boys listed to a carefully curated playlist that included classics like Nicki Minaj's Starships, Zach Bryan's Pink Skies, and Neil Diamond's Sweet Caroline (a favorite for Ms. Williams 😉).The guys arrived at Ayeldu and assessed the situation.  Having worked hard during the first two days of construction, only two tasks remained: computer set-up and paint finishing touches.  Led by day three foreman, Collin O'Neal, the boys divided up and set out to conquer the remaining tasks.  For the painters, tasks included jobs like sanding, scraping and sweeping.  For the IT workers, tasks included testing old keyboards, cleaning hard drives, and transporting the PC's to new locations.  The work day continued, and the building came into its final form.  It was a wonderful experience to see all of the hard work flourish into a newly built, high quality classroom resource.  

Another highlight of the work day came with the Queen Mother visited the worksite and officially welcomed the boys to her town.  In Ghana, the Queen Mother is one of the most powerful individuals in the community.  She often plays a major role in selecting the next chief and in many key decisions.  It was both informative and insightful to have the chance to meet and talk with the Queen Mother of Ayeldu.  

After wrapping up most of the jobs on the worksite, the boys had an extremely poignant conversation with Ms. Williams, Ms. Byrnes, and Reggie (Mr. Ford) about the importance of respect back at MBA.  We discussed things that certain grades seemed to succeed at while also highlighting areas where people were continuing to fall short.  We concluded with a brainstorm focused on bringing the lessons of Ghana back to MBA, sharing the diverse, open perspective that many of us have been able to form while here.  

After work, we headed back to the compound for the staple lunch of chicken and rice.  We regrouped quickly with our swimsuits and towels as we got ready for the next piece of our day: beach time.  Based on various opinions and reflections, it is easy for us to say that our time on the beach was one of our favorite moments of our time in Africa.  As we frolicked in the waves and climbed the nearby rock formations, we enjoyed the views of nature and beauty around us.  

Then we set that nature and beauty aside for a serious game of pick-up soccer.  After setting up some goals with sticks, teams were drafted with Hunter and Sam (our amazing Ghanaian friend who has accompanied us throughout the trip) as captains.  The game quickly got underway and it was clear that Sam was levels above the rest of us, as he put together an amazing hat trick in route to a 4-1 victory for his team.  Sam continued to show off when he effortlessly scaled a palm tree, quickly shimmying up the trunk in order to retrieve the lodged soccer ball.  As the boys left the beach, they took the opportunity to take some pictures with both their old and new friends.  

Back at the lodge, dinner was served and the boys settled in to relax.  The day was capped off by an evening of reflection and thoughts about the trip.  Ways things could be done better were proposed and constructive feedback was offered.  Then the group, led by Reggie, took the opportunity to go around the circle, saying one kind thing to every single member of the group.  This was one of the most meaningful and positive moments that we have ever been a part of.  It was clear that the group of travelers who had previously not know each other had congealed into a tight knit group.  Overall, the day was filled with, joy, and kindness, and it will not be forgotten by the boys anytime soon.